Home
RA TIPS BLOG
What is Rheumatoid Arthritis
*NEW* HomeRemedies
Symptoms of RA
Diagnosing RA
My Return to Health
Juvenile RA
Coping With RA
Tradition Treatments for RA
Alternate Treatments
Why so much Pain
Diet and Nutrition
The Story of Tongan People
Freq. asked questions
Preventing Osteoporosis
Acid-Alkaline Balance
Healing-Foods
Professional Links
Contact me
Inflammatory Foods to Avoid
WHAT STOPS YOUR HEALING
 


INTERESTING FACTS ABOUT MUSTARD GREENS



Mustard greens are an excellent source of vitamins including vitamin A, vitamin C, folate, and vitamin E. They are also an excellent source of the mineral manganese. In addition, mustard greens are an excellent source of dietary fiber.

One of the unique features of mustard greens is that they are an excellent source of three notable antioxidants: vitamin E, vitamin C and vitamin A. Together these antioxidants team up to scavenge free radicals.

Mustard greens may offer great benefit to individuals with conditions ranging from asthma, arthritis, colds, depression, heart disease as well as menopausal symptoms.

Mustard greens contain goitrogens which can interfere with the functioning of the thyroid gland. Individuals with already existing and untreated thyroid problems may want to avoid mustard greens for this reason.


APPLES     ASPARAGUS     AVACADO   BANANAS    BEETS    BLUEBERRIES    BROCCOLI    CABBAGE    CAULIFLOWER    CELERY    CHICORY
CILANTRO    DANDELION GREENS    FENNEL    GREEN BEANS    KALE    KOHLRABI    ONIONS    PARSLEY    PEANUTS AND PEANUT BUTTER
PUMPKIN SEEDS    RADISHES    ROMAINE LETTUCE    SPINACH    SUNFLOWER SEEDS    SWEET POTATOES    TOMATOES    WALNUTS    ZUCCINNI   

RETURN FROM MUSTARD GREENS TO HEALING-FOODS PAGE

 RETURN TO LIVING WITH RHEUMATOID ARTHRITIS HOME PAGE

This information is not designed as or intended to be used as medical diagnosis or advice. Patients should consult their physicians about diagnosis and treatment.