INTERESTING FACTS ABOUT CAULIFLOWER
Cauliflower is an excellent source of vitamin C, vitamin K, folate and dietary fibre.
The vitamin E in Cauliflower has shown to have anti-inflammatory and cardiovascular benefits.
It contains components that appear to stop enzymes from activating cancer-causing agents in the body, and they increase the activity of enzymes that disable and eliminate carcinogens.
Cauliflower contains compounds that increase the liver's ability to neutralize potentially toxic substances.
The stem and leaves on Cauliflower are edible, and are especially good for adding to soup stocks.
Cauliflower contains goitrogens which can interfere with the function of the thyroid gland for people with an existing, untreated thyroid problem.
APPLES
ASPARAGUS
AVACADO
BANANAS
BEETS
BLUEBERRIES
BROCCOLI
CABBAGE
CILANTRO
CELERY
CHICORY
DANDELION GREENS
FENNEL
GREEN BEANS
KALE
KOHLRABI
MUSTARD GREENS
ONIONS
PARSLEY
PEANUTS AND PEANUT BUTTER
PUMPKIN SEEDS
RADISHES
ROMAINE LETTUCE
SPINACH
SUNFLOWER SEEDS
SWEET POTATOES
TOMATOES
WALNUTS
ZUCCINNI
RETURN FROM CAULIFLOWER TO HEALING-FOODS PAGE
This information is not designed as or intended to be used as medical diagnosis or advice. Patients should consult their physicians about diagnosis and treatment.
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